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Black Beans

Easy method of canning dry beans for ready to use beans in any of your recipes
Print Recipe
Prep Time 20 mins
Cook Time 1 hr 15 mins
Course Main Course

Equipment

  • Pressure Canner
  • Dry Beans
  • Canning Jars
  • Canning Lids
  • Broth or Water

Ingredients
  

  • 1/2 Cup Black Beans
  • 10 ounces Water or Broth

Instructions
 

  • With prepared jars, add 1/2 cup black beans to pint jars, or 1 cup for quart jars
  • Add liquid to fill the remainder of the jar, to 1 inch of headspace at the top of the jar. Pint jars need roughly 10 ounces of liquid after beans are added.
  • Wipe rims of each jar, I prefer vinegar to ensure they're clean.
  • Add lids to jars and tighten rings to finger tight.
  • Place appropriate amount of cold water in your canner, add jars.
  • Place lid on canner and process according to your manufacturers instructions. 75 Minutes for pint jars, 90 minutes for quart jars.
Keyword Black Beans, dry beans, mixed beans