Always to start, scrub and since your lemons, we don’t want anything contaminating that flavor. Next we simply squeeze or juice our lemons. I used a nylon strainer to get the seeds out, and since I didn’t have a juicer I squeezed them by hand and used a wood spoon to press more juice out.
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Freeze drying whole lemons is an easy way to retain all of the lemon flavor and nutrients to use at a later date. I like to buy lemons when they’re in season, processing nearly 100 pounds per year for a variety of recipes. My favorite so far is lemonade, using the whole lemon it gives
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