One of my favorite flavors has always been lemon. Not the overly sweet flavors of candy or lemonade, but a real lemon flavor from a whole lemon cooked into cake, pie, cookies and custards. The intense lemon flavor from that wonderful outer zest, the sweetness added from the sugar, it’s always been one of my
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One of the easiest thing to start your canning journey is dry beans. Beans are perfect for a variety of recipes, as well as being high in protein and are extremely versatile. The best thing about canning beans is there’s no soaking, there’s no waiting to use, they’re ready and waiting on your shelf when
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Always to start, scrub and since your lemons, we don’t want anything contaminating that flavor. Next we simply squeeze or juice our lemons. I used a nylon strainer to get the seeds out, and since I didn’t have a juicer I squeezed them by hand and used a wood spoon to press more juice out.
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I’m so excited to share this recipe with you. I spent the weekend recently with my brother and his family. My niece and I prepared this soup together and I showed her how to easily multiply the small servings to make enough for canning the extras. The soup turned out amazing! I decided it was
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